Chile-vinegar Turnip Greens

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1 1/2 teaspoons olive oil
• 2 cloves garlic, minced
• 1 (1 lb) bag turnip greens, chopped
• 1 cup chicken broth
• 1/4 cup rice vinegar
• 2 teaspoons chili paste with garlic
• 1/2 teaspoon fresh ground black pepper

Recipe

• 1 heat oil in stockpot over medium-high heat.
• 2 add garlic and saute 30 seconds or until lightly browned.
• 3 add greens and saute 5 minutes, or until wilted.
• 4 add remaining ingredients.
• 5 bring to a boil, cover, reduce heat, and cook 45 minutes.