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Thursday, May 21, 2015

Citrus Turkey Roast

Total Time: 5 hrs 30 mins Preparation Time: 15 mins Cook Time: 5 hrs 15 mins

Ingredients

  • Servings: 12
  • 3 lbs frozen boneless turkey roast
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 1 tablespoon olive oil
  • 2 teaspoons worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 garlic cloves, peeled
  • 1 cup chicken broth, divided
  • 1/4 cup water
  • 1/4 cup wine or 1/4 cup chicken broth
  • 1/4 cup orange juice
  • 1 tablespoon lemon juice
  • 2 tablespoons cornstarch

Recipe

  • 1 cut roast in half. combine the garlic powder, paprika, oil, worcestershire sauce, salt and pepper; rub over turkey. place in a 5-quart slow cooker. add the garlic, 1/2 cup chicken broth, water, wine, orange juice and lemon juice. cover and cook on low for 5-6 hours until a meat thermometer reads 170.
  • 2 remove turkey and keep warm. discard garlic cloves. for gravy, combine cornstarch and remaining broth until smooth; stir into cooking juices. cover and cook on high for 15 minutes or until thickened. slice turkey; serve with gravy.

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