Cranberry Chicken Curry For Crockpot Slowcooker Or Pot

Total Time: 5 hrs 20 mins Preparation Time: 20 mins Cook Time: 5 hrs

Ingredients

• Servings: 4
• 1 lb skinless chicken breast
• 2 -3 tablespoons curry powder
• 2 teaspoons butter
• 1 small onion, chopped
• 1 tablespoon yellow mustard seeds
• 1/4 teaspoon ground cloves
• 1 (15 ounce) can del monte crushed tomatoes with mild green chilies
• 0.5 (15 ounce) can reduced-sodium chicken broth
• 3 ounces dried sweetened cranberries
• 1 tablespoon minced ginger
• 1/4 teaspoon salt
• 1/8 garam masala

Recipe

• 1 cut the chicken into small cubes.
• 2 dice onions and mince ginger.
• 3 use a generous spray of cooking oil in a pan.
• 4 sprinkle oiled pan lightly with curry powder.
• 5 add chicken into pan and lightly cover with curry powder.
• 6 cook on medium-high heat until brown stirring frequently. (5-10 minutes).
• 7 transfer to bowl or plate.
• 8 add butter (can you cooking spray), onion and mustard seeds to the same pan and cook until seeds pop and onion browns. (3-6 minutes).
• 9 place chicken to pot or crock pot.
• 10 stir in tomatoes, broth (can add more if dry), onions, cranberries, ginger, curry (to taste), salt (to taste), and garam masla (can be left out).
• 11 crock pot on high for 4-5 hours or low for 5-8 hours.
• 12 add water or more broth if needed.
• 13 serve over jasmin or brown rice.