Creamy Tomato Soup

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 1 (14 1/2 ounce) can muir glen fire roasted diced tomatoes (no salt added)
• 1 (6 ounce) container fat free greek yogurt
• 1/2 cup onion, finely chopped
• 3 garlic cloves, finely copped
• 2 bay leaves
• 1 low-sodium chicken bouillon cube (i actually use no sodium broth packets, but, its not recognized here)
• 1 cup water
• mrs. dash table lend seasoning (to taste)
• garlic powder (to taste)
• cooking spray

Recipe

• 1 heat a sauce pot with cooking spray over medium high heat.
• 2 add the onions and garlic.
• 3 sautee for 3 minutes.
• 4 add the broth seasoning, water, tomatoes, bay leaves and garlic powder.
• 5 stir an bring soup to a boil.
• 6 reduce heat and simmer for 20 minutes.
• 7 remove the bay leaves.
• 8 puree soup (i use an immersion hand blender).
• 9 stir in yogurt.
• 10 adjust seasoning , if desired.
• 11 enjoy!:).