Crockpot Chicken Tortilla Soup

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• 2 boneless skinless chicken breasts
• 2 (10 ounce) cans rotel tomatoes & chilies
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can corn or 2 cups frozen corn
• 1 onion, chopped
• 2 (14 1/2 ounce) cans low sodium chicken broth
• 1 -2 cup water
• 1 tablespoon garlic powder (*)
• 1 tablespoon chili powder (*)
• 1 tablespoon cumin powder (*)
• tortilla chips
• sour cream
• shredded cheddar cheese or mexican blend cheese

Recipe

• 1 * instead of these spices, you could include a packet of taco seasoning if you prefer.
• 2 put chopped onion, cans of beans, rotel, corn, chicken broth, water, and spices in crockpot and stir to mix.
• 3 put chicken breasts on top of mixture and make sure they're at least partly submerged in liquid.
• 4 cook on high 6-7 hours or low 8-9 hours.
• 5 before serving remove the chicken breasts from soup and shred, if needed, (sometimes they'll just fall apart on their own, but sometimes they need some help).
• 6 return chicken to crockpot, stir to combine.
• 7 to serve put a few tortilla chips in the bottom of a bowl, ladle soup over tortilla chips, top with shredded cheddar cheese, and a dollop of sour cream, serve with more chips if you like. enjoy!