Ingredients
- Servings: 6
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 cup salsa
- 1 1/4 ounces taco seasoning
- 1 cup sour cream, fat free
- 1 1/2 lbs chicken breasts, boneless and skinless
Recipe
- 1 mix everything except sour cream in slow cooker for 6 hours on low. mix in sour cream and serve over baked potatoes or rice.
No comments:
Post a Comment