Crockpot Santa Fe Chicken
Total Time: 8 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 8 hrs
Ingredients
- Servings: 8
- 1 1/2 lbs chicken breasts
- 1 (14 1/2 ounce) can diced tomatoes with mild green chilies
- 1 (15 ounce) can black beans
- 1 (8 ounce) bag frozen corn
- 1/4 cup fresh cilantro, chopped
- 1 (14 1/2 ounce) can fat free chicken broth
- 3 scallions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper
Recipe
- 1 combine chicken broth, beans, corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cayenne pepper and salt in the crock pot.
- 2 season chicken breast with salt and pepper and lay on top. cook on low for 8 to 10 hours or on high for 6 hours.
- 3 half hour before serving, remove chicken and shred. return chicken to slow cooker and stir. adjust salt and seasoning and serve warm.
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