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Friday, May 1, 2015

Crockpot Santa Fe Chicken

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

  • Servings: 8
  • 1 1/2 lbs chicken breasts
  • 1 (14 1/2 ounce) can diced tomatoes with mild green chilies
  • 1 (15 ounce) can black beans
  • 1 (8 ounce) bag frozen corn
  • 1/4 cup fresh cilantro, chopped
  • 1 (14 1/2 ounce) can fat free chicken broth
  • 3 scallions, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon salt (to taste)
  • 1 teaspoon black pepper

Recipe

  • 1 combine chicken broth, beans, corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cayenne pepper and salt in the crock pot.
  • 2 season chicken breast with salt and pepper and lay on top. cook on low for 8 to 10 hours or on high for 6 hours.
  • 3 half hour before serving, remove chicken and shred. return chicken to slow cooker and stir. adjust salt and seasoning and serve warm.

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