Crunchy Baked Chicken
Total Time: 1 hr 10 mins
Preparation Time: 10 mins
Cook Time: 1 hr
Ingredients
- Servings: 6
- 3 lbs chicken, skinned and cut up
- 1/4 cup reduced-calorie margarine
- 1 egg, slightly beaten
- 2 tablespoons skim milk
- 1 cup dehydrated potato flakes
- 1/4 cup grated parmesan cheese
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Recipe
- 1 heat oven to 400 degrees.
- 2 melt margarine and place in a flat baking dish.
- 3 wash and dry chicken.
- 4 combine egg and milk.
- 5 mix potato flakes and cheese.
- 6 dip chicken in milk then roll in potato flakes to coat thoroughly.
- 7 place chicken in baking dish.
- 8 sprinkle with salt and pepper.
- 9 bake uncovered 30 minutes.
- 10 turn chicken, reseason with salt and pepper.
- 11 bake an additional 30 minutes or until fork tender.
- 12 variation: try this with fish, cutting back the time to 8 minutes per side.
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