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Wednesday, May 20, 2015

Crunchy Baked Chicken

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

  • Servings: 6
  • 3 lbs chicken, skinned and cut up
  • 1/4 cup reduced-calorie margarine
  • 1 egg, slightly beaten
  • 2 tablespoons skim milk
  • 1 cup dehydrated potato flakes
  • 1/4 cup grated parmesan cheese
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Recipe

  • 1 heat oven to 400 degrees.
  • 2 melt margarine and place in a flat baking dish.
  • 3 wash and dry chicken.
  • 4 combine egg and milk.
  • 5 mix potato flakes and cheese.
  • 6 dip chicken in milk then roll in potato flakes to coat thoroughly.
  • 7 place chicken in baking dish.
  • 8 sprinkle with salt and pepper.
  • 9 bake uncovered 30 minutes.
  • 10 turn chicken, reseason with salt and pepper.
  • 11 bake an additional 30 minutes or until fork tender.
  • 12 variation: try this with fish, cutting back the time to 8 minutes per side.

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