Couscous Toss

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 cup no-salt-added chicken broth
• 1 teaspoon dried basil
• 1 garlic clove, minced
• 3/4 cup couscous, uncooked
• 1 tablespoon wine vinegar
• 1 1/2 teaspoons olive oil
• 1/2 teaspoon black pepper
• 1/8 teaspoon salt
• 1 cup tomato, seeded and chopped

Recipe

• 1 combine chicken broth, basil and garlic in medium saucepan, stirring well; bring to a boil. remove from heat. add couscous, cover and let stand 5 minutes. fluff couscous with a fork.
• 2 combine vinegar, olive oil, pepper and salt in a small bowl, stirring with a wire whisk. add vinegar mixture and tomato to couscous, tossing well.