Egg Drop Soup (with A Twist)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 (14 1/2 ounce) cans fat-free low-sodium chicken broth
• 1/2 cup frozen peas
• 1/8 teaspoon fresh ginger, greated
• 1 teaspoon sesame oil
• 1 tablespoon low sodium soy sauce
• 1/2 cup egg beaters egg substitute or 2 eggs, lightly beaten
• 1 -2 green onions with top, sliced

Recipe

• 1 heat chicken broth to boiling.
• 2 add peas and return to boil.
• 3 stir in ginger, seesame oil, and soy sauce.
• 4 remove from heat; drizzle in egg in slow steady stream while whisking or stirring with a fork. let sit for 1 minute for egg to set.
• 5 add sliced green onion and serve.