Crunchy Curry Chicken
Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins
Ingredients
- Servings: 3
- 1 1/2-2 lbs boneless skinless chicken breasts
- 1 cup all-purpose flour
- 1/2 cup warm water
- 1 tablespoon curry powder
- 2 tablespoons vinegar
- salt and pepper
- vegetable oil (for frying)
- lime juice
Recipe
- 1 rinse the chicken and pat dry with paper towels.
- 2 next, rub the chicken all over with the vinegar.
- 3 in a small bowl, combine curry powder, salt and pepper (if you think you may need more than one tablespoon of curry, go ahead and add more).
- 4 rub the curry mixture all over the chicken.
- 5 place the flour in a medium-sized bowl and gradually add the warm water, stirring, until a paste the consistency of yogurt forms (could need to add more water).
- 6 heat a skillet on medium-high heat for 2-3 minutes and add vegetable oil until it is about 1/8 inch deep (this is a shallow frying recipe).
- 7 when the oil is hot, dip the chicken into the flour batter, completely coating it.
- 8 add the chicken to the pan, frying on both sides for 4-5 minutes (per side) or until outside coating is golden and crispy.
- 9 add a bit of lime juice before serving.
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