Crunchy Curry Chicken

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 1 1/2-2 lbs boneless skinless chicken breasts
• 1 cup all-purpose flour
• 1/2 cup warm water
• 1 tablespoon curry powder
• 2 tablespoons vinegar
• salt and pepper
• vegetable oil (for frying)
• lime juice

Recipe

• 1 rinse the chicken and pat dry with paper towels.
• 2 next, rub the chicken all over with the vinegar.
• 3 in a small bowl, combine curry powder, salt and pepper (if you think you may need more than one tablespoon of curry, go ahead and add more).
• 4 rub the curry mixture all over the chicken.
• 5 place the flour in a medium-sized bowl and gradually add the warm water, stirring, until a paste the consistency of yogurt forms (could need to add more water).
• 6 heat a skillet on medium-high heat for 2-3 minutes and add vegetable oil until it is about 1/8 inch deep (this is a shallow frying recipe).
• 7 when the oil is hot, dip the chicken into the flour batter, completely coating it.
• 8 add the chicken to the pan, frying on both sides for 4-5 minutes (per side) or until outside coating is golden and crispy.
• 9 add a bit of lime juice before serving.