Deli Rotisserie Chicken

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 4 lbs roasting chickens
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon sugar
• 2 teaspoons paprika
• olive oil

Recipe

• 1 remove the giblets from chicken and discard.
• 2 wash chicken inside and out, drying with paper towels.
• 3 rub chicken with a little olive oil.
• 4 tie wings and legs with cooking twine.
• 5 mix all the spices together well.
• 6 rub all over chicken.
• 7 place on plate and wrap with saran.
• 8 put in fridge 4-24 hrs., the longer the better.
• 9 put chicken onto rotisserie bar.
• 10 set timer for 1 1/2 hours.
• 11 chicken is done at 160 and no longer pink.