Deviled Crab Boules With Beurre Blanc

Total Time: 41 mins Preparation Time: 15 mins Cook Time: 26 mins

Ingredients

• Servings: 2
• 2 kaiser rolls (3 ounce)
• 1/4 cup finely chopped green onion, divided
• 1/4 cup dry wine
• 2 cloves garlic, smashed
• 2 tablespoons light mayonnaise
• 1 tablespoon stone ground mustard
• 1/8 teaspoon ground red pepper
• 1/8 teaspoon paprika
• 1/2 lb lump crabmeat, shell pieces removed
• 1/3 cup reduced-sodium fat-free chicken broth, divided
• 1/4 cup finely chopped shallot
• 1/4 cup dry wine
• 2 tablespoons wine vinegar
• 1 bay leaf
• 1 teaspoon cornstarch
• 1 tablespoon butter
• 1/2 teaspoon lemon juice
• 1/8 teaspoon black pepper
• julienne cut green onion (optional)

Recipe

• 1 preheat oven to 375f degrees.
• 2 to prepare boules, hollow out each roll, leaving about a 1/4 inch thick shell, reserve torn bread for another use.
• 3 place bread shells on baking sheet.
• 4 bake at 375f degrees for 5 minutes, remove from oven,set aside.
• 5 to prepare deviled crab, combine 2 tablespoons chopped green onions, 1/4 cup wine, and garlic in a small saucepan, bring to a boil.
• 6 reduce heat, stir in mayonnaise, mustard, red pepper, and paprika.
• 7 add 2 tablespoon chopped green onion and crab, toss gently to combine.
• 8 spoon crab mixture evenly into bread shells.
• 9 bake at 375f degrees for 15 minutes or until thoroughly heated.
• 10 to prepare beurre blanc, combine 2 tablespoons broth, shallots, 1/4 cup wine, vinegar, and bay leaf in a small caucepan, pring to a boil.
• 11 reduce heat and simmer until reduced to 1/4 cup (about 3 minutes).
• 12 drain through a fine sieve into a bowl, reserving liquid, discard solids.
• 13 return wine mixture to pan.
• 14 combine remaining broth and cornstarch, stirring well with a whisk; stir into wine mixture.
• 15 bring to a boil, cook 1 minute, stirring constantly.
• 16 remove from heat; add butter, stirring until butter melts.
• 17 stir in juice and black pepper.
• 18 serve beurre blanc immediately over warm boules.
• 19 garnish with julienne cut green onions, if desired.