East Coast Bouillabaisse (easy And Quick)

Total Time: 22 mins Preparation Time: 5 mins Cook Time: 17 mins

Ingredients

• Servings: 6
• 1 cup sliced onion
• 2 cups celery, cut diagonally into slices
• 2 garlic cloves, minced
• 1 tablespoon vegetable oil
• 4 cups chicken broth
• 1 (28 ounce) can tomatoes with juice, cut up
• 1 (6 1/2 ounce) can minced clams, with juice
• 1/2 cup dry wine
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon dried thyme, crushed
• 1/4 teaspoon bottled hot pepper sauce
• 1 bay leaf
• 1 cup of cooked frozen shrimp, thawed
• 1 (9 ounce) can tuna in water, drained and broke into chunks
• salt and pepper
• 6 slices lemons
• 6 slices of frech bread

Recipe

• 1 in dutch oven, sauté onion, celery, and garlic in oil for 3 minutes.
• 2 stir in the broth, tomatoes with juice, clams with juice, wine, worcestershire, thyme, hot pepper sauce, and bay leaf.
• 3 bring to a boil, then reduce heat and simmer for 15 minutes.
• 4 stir in shrimp and tuna cook for 2 minutes to heat.
• 5 remove bay leaf and season with salt and pepper.
• 6 garnish with lemon slices and serve with bread.