East Indian Chicken

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1/2 onion, chopped
• 1/2 green pepper, chopped
• 1/4 teaspoon minced garlic
• 1 teaspoon vegetable oil
• 2 cups skinless chicken, cooked diced chicken
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 teaspoons curry powder
• 1 (28 ounce) can whole tomatoes
• 1 tablespoon worcestershire sauce
• 2 tablespoons parsley, chopped
• 1/4 cup raisins
• 2 cups rice, cooked

Recipe

• 1 cook onion, pepper and garlic in oil until tender, about 3 minute.
• 2 add remaining ingredients, except rice, cook over low heat for 30 minute.
• 3 serve over rice.