East Indian Curry Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 2 tablespoons butter
• 1 tablespoon onion powder
• 3/4 tablespoon arrowroot
• 1 tablespoon curry powder
• 1 teaspoon seasoning salt
• 1/4 teaspoon salt
• 1 dash black pepper
• 1 1/2 cups milk
• 1 egg, well beaten

Recipe

• 1 melt butter over low flame in top of doulble boiler. add onion powder and saute 1 minute. remove from flame. mix arrowroot, curry powder, seasoned salt, salt, and pepper; blend with butter and onion powder. combine milk and egg; add to blend. place over boiling water, stirring constantly until thickened.
• 2 note: to this sauce add 2 cups of any of the following; cubed cold roast, lamb, shrimp, chicken, crab, hard-boiled eggs. serve with steamed rice, and the usual relishes such as chutney, grated cocoanut, almonds or peanuts, chopped hard-boiled eggs, crisp bacon, finely chopped raw onions.