Easy Camp Stew

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 (10 ounce) can barbecued chicken (i use sweet sue)
• 1 (10 ounce) can barbecued beef (castleberry's)
• 1 (10 ounce) can barbecued lamb (castleberry's)
• 6 medium potatoes, peeled and cubed
• 2 (15 ounce) cans whole kernel corn, drained
• 2 (28 ounce) cans crushed tomatoes
• 1 (16 ounce) bag frozen butter beans, cooked and seasoned
• 2 teaspoons worcestershire sauce (more or less to taste)
• 3 -5 tablespoons ketchup (but better if you use it) (optional)

Recipe

• 1 cook butterbeans while peeling potatoes.
• 2 place all ingredients in 4 quart pot.
• 3 cook on medium low for 30 minutes to 1 hours or until potatoes are done.
• 4 to speed the process a little, boil the potatoes before adding to the stew.
• 5 this will be better the next day.
• 6 this can also be done in a slow cooker. adjust time to 3 hours or more.