Ed's Leftover Chicken And Roasted Garlic Pasta

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 cup cooked chicken, cut into bite sized pieces
• 1 head garlic, roasted
• 2 shallots, minced
• 1/4 cup butter
• salt and pepper
• 1 cup chicken broth
• 1 cup cream
• 1 lb fresh spinach

Recipe

• 1 heat butter in a large skillet and add shallots.
• 2 saute shallots about 1 minutes and squeeze out the garlic cloves into the mixture and add the chicken.
• 3 season with salt and pepper.
• 4 add chicken broth and reduce by 1/2.
• 5 add the cream and reduce by 1/4, then add the spinach and cook at a low simmer until the sauce coats the back of a spoon.
• 6 serve over pasta.