Efo (spinach)

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 10 ounces fresh spinach
• 1 medium onion
• 2 tomatoes
• 1 red bell pepper
• 2 tablespoons olive oil
• 2 chicken bouillon cubes
• salt
• 1 teaspoon pepper

Recipe

• 1 wash and drain (but don't dry) spinach leaves, removing any thick stems. slice onions, tomatoes and red peppers into strips.
• 2 heat oil in a saute pan. add onions and peppers and cook until wilted.
• 3 add tomatoes and cook. crumble bouillon cubes into pan and add spinach with whatever water clings to the leaves.
• 4 cook until spinach wilts.
• 5 season with salt and pepper, to taste.