Egg Drop Soup W/ Hot And Sour Variation

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 2 cups water
• 1 chicken bouillon cube (i prefer knorrs caldo de pollo in the mexican aisle)
• 1 egg
• 1 tablespoon cornstarch
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon sugar
• 1 tablespoon soy sauce
• 1 tablespoon apple cider vinegar

Recipe

• 1 boil 2 cups water and add the bullion cube.
• 2 for hot and sour variation add the additional ingredients now.
• 3 beat the egg in a bowl and drop it into the boiling broth a spoonfool at a time. stir the soup between each egg drop.
• 4 to thicken the soup mix 1 tbsp corn starch in a little water. slowly add it to the soup mixture while stirring. bring soup mixture back to a boil.