Ingredients
- 3 cups chicken broth
- 1 teaspoon salt
- 1 dash pepper
- 1 medium green onion, chopped (with top)
- 2 eggs, slightly beaten
Recipe
- 1 heat chicken broth, salt, and pepper to boiling in a 2-quart saucepan.
- 2 stir green onions into eggs.
- 3 pour egg mixture slowly into broth, stirring constantly with fork until egg forms shreds.
- 4 makes about 3 cups deb
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