Crunchy Chicken Casserole

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 cup chopped celery
• 1 tablespoon butter or 1 tablespoon margarine
• 3 cups cubed cooked chicken breasts
• 1 1/2 cups cooked rice
• 1 (10 3/4 ounce) can cream of chicken soup, undiluted
• 3/4 cup mayonnaise (not miracle whip)
• 1 (8 ounce) can sliced water chestnuts, drained (cut each water chestnut slice into quarters if you prefer them in smaller pieces)
• 1/2 cup sliced almonds
• 2 tablespoons chopped onions
• salt & pepper
• 1 tablespoon melted butter or 1 tablespoon margarine
• 1/2 cup crushed corn flakes

Recipe

• 1 in a skillet, saute' the celery in butter until tender.
• 2 remove from heat and add the next 8 ingredients.
• 3 spoon into an ungreased 2 1/2 quart baking dish.
• 4 combine melted butter& cornflakes.
• 5 sprinkle on top.
• 6 bake 350 degrees f for 30 minutes.