Crunchy Chicken Casserole
Total Time: 1 hr
Preparation Time: 30 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 1 cup chopped celery
- 1 tablespoon butter or 1 tablespoon margarine
- 3 cups cubed cooked chicken breasts
- 1 1/2 cups cooked rice
- 1 (10 3/4 ounce) can cream of chicken soup, undiluted
- 3/4 cup mayonnaise (not miracle whip)
- 1 (8 ounce) can sliced water chestnuts, drained (cut each water chestnut slice into quarters if you prefer them in smaller pieces)
- 1/2 cup sliced almonds
- 2 tablespoons chopped onions
- salt & pepper
- 1 tablespoon melted butter or 1 tablespoon margarine
- 1/2 cup crushed corn flakes
Recipe
- 1 in a skillet, saute' the celery in butter until tender.
- 2 remove from heat and add the next 8 ingredients.
- 3 spoon into an ungreased 2 1/2 quart baking dish.
- 4 combine melted butter& cornflakes.
- 5 sprinkle on top.
- 6 bake 350 degrees f for 30 minutes.
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