Ingredients
- Servings: 6
- 3 1/2 lbs chicken parts
- 1 cup enchilada sauce
Recipe
- 1 place chicken in roasting pan.
- 2 bake at 400°f for 30 minute.
- 3 pour enchilada sauce over chicken.
- 4 bake 30 min., basting with sauce.
- 5 stir sauce and serve over chicken.
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