Balsamic Chicken Thighs With Red Onions

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken thighs
• 1 large red onion
• 2 tablespoons olive oil
• 3 tablespoons balsamic vinegar
• 1/4 teaspoon salt, divided
• 1/2 teaspoon ground pepper, divided
• 1/4 teaspoon dried marjoram
• 1/4 teaspoon dried oregano
• 1 sprig flat leaf parsley, fresh (optional)
• lemon wedge (optional)

Recipe

• 1 heat the oil in a large, non-stick pan, high heat.
• 2 cut onion into thin rounds.
• 3 add 1/4 tsp. pepper and 1/8 tsp. salt.
• 4 saute, cooking about 5 minutes.
• 5 reduce to med-high.
• 6 add chicken, 1/4 tsp. pepper, 1/8 tsp. salt, marjoram and oregano.
• 7 cook 2 minutes, and then add balsamic vinegar.
• 8 stir and reduce heat to low, cover, and simmer for 25-35 minutes.
• 9 cook uncovered for another 2-4 minutes, until sauce has reduced somewhat.
• 10 if you want to garnish the dish, sprinkle with chopped parsley and serve with lemon wedges.