Easy Tortellini Spinach Soup
Total Time: 20 mins
Preparation Time: 5 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 1 (10 ounce) package frozen spinach
- 2 (14 1/2 ounce) cans chicken broth (approximately 4 cups)
- 9 ounces fresh tortellini
- 3/4 teaspoon dried basil
- 3/4 teaspoon garlic powder (see note)
- salt and pepper, to taste
Recipe
- 1 in a large pot over high heat, combine the spinach and chicken broth.
- 2 heat to boiling and then reduce heat to low.
- 3 add the tortellini and let simmer for 10 to 15 minutes, or until the tortellini is cooked to desired tenderness.
- 4 season with basil, garlic powder and salt and pepper to taste.
- 5 note: instead of the garlic powder, i usually use pre-minced garlic i get in the jars.
- 6 also, i always use fresh tortellini for this, but i don't see why couldn't substitute dried, just adjust accordingly for the cooking time.
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