Barbecue Sauce With Mustard

Ingredients

• 1/2 cup sugar
• 1/4 teaspoon oregano, ground
• 1/2 teaspoon thyme, ground
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/8 teaspoon cayenne pepper
• 1/2 teaspoon cornstarch
• 1/2 cup vinegar
• 1 cup molasses
• 1 cup ketchup
• 1 cup prepared mustard
• 2 tablespoons oil

Recipe

• 1 combine sugar, oregano.
• 2 thyme, salt, pepper, cayenne pepper, and cornstarch in a small saucepan.
• 3 stir in enough vinegar to make a paste. combine molasses, ketchup, mustard, oil and remaining vinegar; add to herb paste. bring to a boil, stirring constantly.
• 4 reduce heat and simmer 10 minutes.
• 5 remove from heat; cool completely.
• 6 pour into a glass jar; cover tightly.
• 7 store in refrigerator up to 3 months.
• 8 best used for chicken, turkey, ham or hot dogs.