Barbecued Chicken Drumsticks

Total Time: 3 hrs 15 mins Preparation Time: 2 hrs 50 mins Cook Time: 25 mins

Ingredients

• 4 chicken drumsticks, about 3 . 5 oz each, skinned
• 1 tablespoon parsley, fresh and chopped
• 1 shallot, finely chopped
• 1 garlic clove, crushed
• 1 tablespoon tomato paste, blended with 2/3 cup water
• 2 tablespoons red wine vinegar
• 1 tablespoon prepared mustard
• 1 tablespoon worcestershire sauce

Recipe

• 1 to make the sauce, place the shallot, garlic, tomato paste mixture, red wine vinegar, mustard, and worcestershire sauce in a screw top jar, cover with the lid, and shake vigorously until well blended.
• 2 rinse the chicken drumsticks and pat dry with paper towels.
• 3 place the drumsticks in a large oven proof dish, pour over the sauce, and let stand for at least 2 hours, in the refrigerator, occasionally spooning the sauce over the chicken.
• 4 preheat the oven to 375°f/190°c.
• 5 cook the chicken drumsticks in the oven for 20 to 25 minutes, or until thoroughly cooked.
• 6 spoon the sauce over the chicken or turn the chicken over during cooking.
• 7 transfer to a serving plate, sprinkle with chopped parsley.