Bbq Thai Peppered Chicken

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 6 chicken thighs
• 2 garlic cloves
• 1 inch fresh ginger, minced fine
• 2 teaspoons black peppercorns
• 2 tablespoons fresh coriander, including stem
• 2 tablespoons thick soy sauce (there are various flavors)
• 2 tablespoons olive oil
• 1 1/2 teaspoons sugar (omit if using a sweetened thick soy)

Recipe

• 1 prick the thighs all over.
• 2 blend the garlic, ginger, coriander and peppercorns to a paste.
• 3 and rub into the chicken.
• 4 wrap in plastic and place in fridge for at least 2 hours.
• 5 mix soysauce& oil.
• 6 baste the chicken with the soy mixture.
• 7 bbq over medium heat until the outside is crisp and the inside is cooked.
• 8 brush with soy while cooking (apprx 20-25 minutes, depends on the size of the thighs).