Egg Pilau

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 1/2 cups rice
• 4 cups chicken stock
• 1 teaspoon salt
• pepper
• 1/8 teaspoon onion salt
• 1 tablespoon parsley, chopped
• 4 tablespoons butter
• 4 eggs, slightly beaten

Recipe

• 1 wash rice thoroughly; drain.
• 2 place chicken stock and salt in a deep pot; heat to boiling point.
• 3 add rice slowly. cook, covered for 20 minutes, or until rice is tender. the rice should absorb all of the liquid.
• 4 add seasonings, butter, and slightly beaten eggs.
• 5 beat 2 minutes, serve at once.