Canary Island Style Pollo En Adobo

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 whole broiler-fryer chicken, cut up
• 3 -4 garlic cloves (i use more)
• 1 teaspoon paprika (i prefer choricero or smokey)
• 1/2 teaspoon oregano (or more to taste)
• 1/4 teaspoon thyme (to taste)
• sea salt
• 1/4 cup olive oil (about)
• 2 -3 tablespoons wine (or a splash of red wine vinegar)
• pepper (optional)
• oil (for frying)

Recipe

• 1 using a mortar and pestle, mash garlic and salt, then add paprika, oregano, thyme, pepper, if using and olive oil.
• 2 add wine and combine well.
• 3 coat chicken with marinade, and refrigerate several hours.
• 4 heat oil over medium heat in a skillet.
• 5 fry chicken pieces until cooked through-about 20 minutes, lowering heat to medium low after chicken initially sears.
• 6 this can be made with boneless, skinless breasts--just reduce cooking time accordingly.
• 7 this can also be made on the grill-the flavor will be even better!