Cashew Chicken

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 3 whole chicken breasts
• salt and pepper
• 1/2 lb snow peas
• 1/2 lb broccoli
• 2 -4 green onions
• 1 (15 ounce) can bamboo shoots
• 1 cup chicken broth
• 1/4 cup soy sauce
• 2 tablespoons cornstarch
• 1/2 teaspoon sugar
• 1 teaspoon hot chili sauce
• 1/4 cup salad oil or 1/4 cup sesame oil
• 1 (4 ounce) package cashews

Recipe

• 1 1. slice chicken into 1" squares add salt and pepper to taste . chop green onions.
• 2 2.pour chicken broth into a small bowl and mix togeher with soy sauce,cornstarch,sugar and chili sauce.
• 3 to cook.
• 4 1. heat 1 tblsp. of oil over med heat and add nuts,shake pan until toasted. remove and set aside.
• 5 2. add remaining oil to pan and add chicken cook quickly remove and set aside.
• 6 3. add veggies saute till start to color. add broth mixture then chicken bring to boil and let simmer for 2 to 4 minutes or until veggies are cooked. add bamboo shoots and stir until sauce thickens. mix in green onions and nuts.
• 7 serve over steamed rice.