Cashew Nut Chicken

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 lbs chicken breasts
• 2 slices gingerroot
• 1 green onion (shredded 1-inch long)
• 2 whole dried red chilies
• 1/2 egg
• 1 tablespoon cornstarch
• 2 teaspoons soy sauce
• 2/3 cup raw cashew nuts
• 1 tablespoon sherry wine
• 2 tablespoons soy sauce
• 1 teaspoon vinegar
• 1 teaspoon cornstarch
• 1 teaspoon sugar
• 1 teaspoon sesame oil
• 1 cup cooking oil

Recipe

• 1 cut the boned chicken breasts lengthwise into 1/2" strips, then cut the strips crosswise to make 1/2" squares.
• 2 place the diced chicken in a bowl and marinate with egg , cornstarch and soy sauce. let stand for at least 30 minutes.
• 3 fry cashew nuts on medium low heat, until they are lightly brown. be careful not to let them burn.
• 4 stir-fry diced chicken briskly in oil, for about 1 minute (300 degrees). remove the chicken and drain off oil from frying pan.
• 5 heat tablespoon oil to fry ginger, red pepper and green onion; add chicken, stir quickly. next add the seasoning sauce, stir until thickened and heated thoroughly; turn off heat. add the cashew nut mix just before serving.