Easy, Tasty Veal Osso Bucco

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 4 veal shanks, 'osso bucco' cut
• 2 tablespoons plain flour
• 1 tablespoon olive oil
• 1 onion, diced
• 1 garlic clove, finely sliced
• 1/2 cup chicken stock
• 1/2 cup wine
• 6 tomatoes, chopped
• 2 sprigs fresh thyme
• 1 bay leaf
• 1 sprig fresh parsley
• salt, to taste
• pepper, to taste

Recipe

• 1 put the veal and flour into a plastic bag, seal and then shake so that the veal is coated in flour.
• 2 heat the oil in a deep, heavy based pot. add the veal and cook all sides so that the veal shanks are browned. remove from the pot.
• 3 if necessary, add a bit more oil to the pan. add the onion and cook about 5 minutes until browned, add the garlic and cook and extra minute.
• 4 add the stock and wine to the pan. cook until bubbling.
• 5 return the veal shanks to the pot, and also add the chopped tomatoes and bouquet garni (see description above).
• 6 add salt and pepper to taste.
• 7 reduce heat and cook for an hour or until meat is falling off the bones.