Chicken & Dumplins

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 4
• 5 lbs chicken
• 3 (8 ounce) cans pillsbury refrigerated crescent dinner rolls
• 1 large onion (diced)
• 1 teaspoon garlic salt
• 1 1/2 teaspoons salt
• 1 teaspoon fresh ground black pepper

Recipe

• 1 boil chicken till center is no longer pink.
• 2 when done take chicken out of broth and allow to cool before shredding.
• 3 next, bring broth to a boil. then add diced onion & pinch off small.
• 4 pieces of dough, and place in boiling water.
• 5 then, add your shredded chicken.
• 6 season with garlic, salt & pepper!