Classic Barbecued Chicken Breasts

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1/4 cup ketchup
• 2 tablespoons dijon mustard
• 2 tablespoons honey
• 2 tablespoons cider vinegar
• 2 tablespoons canola oil
• 1 tablespoon dark brown sugar
• 2 teaspoons worcestershire sauce
• 2 teaspoons dry mustard
• 1 teaspoon paprika
• 1 teaspoon granulated garlic
• 1 teaspoon granulated onion
• 1/2 teaspoon kosher salt
• 1/4 teaspoon cayenne
• 4 chicken breast halves, with bone and skin (10-12 ounces each)

Recipe

• 1 make the marinade: in a bowl, whisk together the marinade ingredients.
• 2 rinse the chicken breasts under cold water and pat dry with paper towels.
• 3 place in a large, resealable plastic bag and pour in the marinade.
• 4 press the air out of the bag and seal tightly; turn the bag to distribute the marinade; place in a bowl, and refrigerate 4-6 hours, turning occasionally.
• 5 remove the beasts from the bag and discard the marinade.
• 6 grill, bone side down, over indirect medium heat until the juices run clear and the meat is no longer pink at the bone, 30-40 minutes.
• 7 for crisper skin, grill the breasts, skin side down, over direct medium heat during the last 5 minutes of grilling time; serve warm.