Cuban Sandwich Casserole
Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 4 ounces chunk mozzarella cheese, cubed
- 2 tablespoons fresh cilantro, coarsely chopped
- 6 ounces chicken-apple sausages or 2 -3 links chicken-apple sausages
- 2 tablespoons extra virgin olive oil
- 4 ounces cooked ham, cubed
- 1 (7 ounce) box chicken rice pilaf mix
- 1/2 teaspoon complete seasoning
- 2 1/2 cups water, divided
- 1/4 cup dill relish
- 1 teaspoon mustard
Recipe
- 1 cut cheese into small cubes.
- 2 chop cilantro.
- 3 cut sausage into bite size pieces.
- 4 preheat large saute pan on medium high for 2-3 minutes.
- 5 place oil in pan, then add sausage and ham. cook 2-3 minutes until lightly browned.
- 6 stir in rice seasoning (from mix) and complete seasoning.
- 7 add 1/2 cup water, cook and stir 1-2 minutes.
- 8 stir in rice, relish, mustard, 1 tablespoon cilantro and remaining 2 cups of water.
- 9 cover reduce heat to low and simmer 20-22 minutes (without removing cover) or until rice is tender and water is absorbed.
- 10 stir in cheese, then sprinkle with remaining 1 tablespoon cilantro.
- 11 serve.
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