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Friday, May 29, 2015

Cuban Sandwich Casserole

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 4 ounces chunk mozzarella cheese, cubed
  • 2 tablespoons fresh cilantro, coarsely chopped
  • 6 ounces chicken-apple sausages or 2 -3 links chicken-apple sausages
  • 2 tablespoons extra virgin olive oil
  • 4 ounces cooked ham, cubed
  • 1 (7 ounce) box chicken rice pilaf mix
  • 1/2 teaspoon complete seasoning
  • 2 1/2 cups water, divided
  • 1/4 cup dill relish
  • 1 teaspoon mustard

Recipe

  • 1 cut cheese into small cubes.
  • 2 chop cilantro.
  • 3 cut sausage into bite size pieces.
  • 4 preheat large saute pan on medium high for 2-3 minutes.
  • 5 place oil in pan, then add sausage and ham. cook 2-3 minutes until lightly browned.
  • 6 stir in rice seasoning (from mix) and complete seasoning.
  • 7 add 1/2 cup water, cook and stir 1-2 minutes.
  • 8 stir in rice, relish, mustard, 1 tablespoon cilantro and remaining 2 cups of water.
  • 9 cover reduce heat to low and simmer 20-22 minutes (without removing cover) or until rice is tender and water is absorbed.
  • 10 stir in cheese, then sprinkle with remaining 1 tablespoon cilantro.
  • 11 serve.

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