Chicken Handi

Total Time: 1 hr 10 mins Preparation Time: 40 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 kg boneless skinless chicken, cubed
• 200 g tomatoes, chopped
• 2 onions, sliced
• 100 g yogurt, beaten
• 2 tablespoons green coriander, chopped
• 2 tablespoons fresh cream
• 1 tablespoon butter
• 2 tablespoons oil
• 50 g chicken, handi mix

Recipe

• 1 mix the chicken handi spices and the yogurt together and marinate the chicken cubes for 30 minutes.
• 2 boil the tomatoes in 1-2 cups water for 10 minutes until soft. sive to remove the pips and skin and set aside.
• 3 boil the onions in 1/2 cup water and grind to a paste.
• 4 heat the ghee and stir fry the chicken for 5 minutes.
• 5 add the tomato and onion purees, cover and cook on a low heat for 15 minutes or until the ghee separates.
• 6 stir in the fresh cream and chopped coriander leaves. then add the melted butter. remove from heat.
• 7 serve immediately with hot naan breads.