Ingredients
- Servings: 4
- 2 tablespoons butter
- 1 1/2 tablespoons flour
- 1 cup chicken stock
- 1 cup cooked chicken, chopped
- salt and pepper, to taste
Recipe
- 1 preheat oven to 350f and butter a casserole dish.
- 2 melt butter; blend in flour until smooth.
- 3 add chicken stock gradually, stirring constantly until the boiling point is reached.
- 4 add chicken and stir; place in prepared casserole dish and bake for 20 minutes.
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