Cranberry Dijon Chicken
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 6
- 1 (8 ounce) can cranberry sauce, jellied
- 3/4 cup dijon mustard
- 1 teaspoon orange peel, grated
- 6 pieces chicken breasts
Recipe
- 1 in a small saucepan over medium heat, cook and stir cranberry sauce, dijon mustard and orange peel until blended and smooth.
- 2 remove from heat.
- 3 meanwhile, grill (or broil) chicken for about 20 minutes or until juices run clear.
- 4 brush with the sauce during last 10 minutes of grilling.
No comments:
Post a Comment