Ingredients
- Servings: 8
- 1 cup chicken broth
- 1 bouquet garni
- 1 tablespoon salt
- 1 tablespoon pepper
Recipe
- 1 simmer chicken broth for 5 minute.
- 2 put in the boquet garni face-down.
- 3 add the rest of the ingredients and stir well.
- 4 pour the sauce on a desired meal.yum!
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