Chicken In A Pot

Total Time: 1 hr

Ingredients

• Servings: 8
• 2 chicken, frying, quartered
• 1/2 cup olive oil
• 1 onion, lg, minced
• 1 clove garlic, minced
• 1 teaspoon salt
• 3/4 teaspoon pepper
• 1 tomato, med, chopped
• 1/2 cup wine, dry

Recipe

• 1 in dutch oven or heavy kettle, brown 2 (2-1/2 lb ea) chickens in olive oil until golden brown.
• 2 add onion, garlic, salt and pepper.
• 3 cover and simmer for 30 minutes.
• 4 add tomato (may substitute 1/2 c drained canned tomatoes), and wine and simmer for 30 minutes longer or until chicken is tender.