Chicken In Cardamom-yogurt Sauce

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 1/2 cups plain yogurt
• 1 1/2 cups tomato puree, canned
• 3 tablespoons cumin
• 2 tablespoons coriander
• 2 tablespoons canola oil
• 4 teaspoons paprika
• 1 tablespoon celery seed
• 1 1/2 teaspoons cayenne
• 1 teaspoon salt
• 1 teaspoon ginger
• 1/2 teaspoon cardamom
• 1/8 teaspoon clove
• 5 garlic cloves, minced
• 2 lbs chicken thighs, skinned and trimmed
• 3 cups cooked basmati rice

Recipe

• 1 preheat oven to 350°f
• 2 whisk first 13 ingredients in a 2-quart baking dish. add chicken; stir to coat.
• 3 bake until chicken is cooked through, about 40 minutes.
• 4 divide rice among bowls. top with chicken and sauce.