Chicken Picatta (scd)

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 chicken breasts, boned and split (i always used skinned and i have even used boneless thighs)
• 3/4 cup almond flour (seasoned with salt, pepper, and fresh garlic pressed)
• 1/4 cup butter
• 2 lemons (to taste)
• 3 ounces capers
• 1/4 cup parsley

Recipe

• 1 pound chicken breasts lightly, dredge in seasoned flour and brown in butter.
• 2 pour juice of 2 lemons over chicken.
• 3 reduce heat, cover and cook 8-10 minutes (or until cooked through).
• 4 add capers and parsley; stir and baste chicken with pan juices.