Chicken Pilaf

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 chicken breasts
• 2 tablespoons margarine
• 2/3 cup rice
• 1/2 cup onion, chopped
• 1 1/3 cups water
• 1/4 cup raisins
• 2 tablespoons parsley
• 2 teaspoons chicken bouillon powder
• 2 teaspoons orange peel
• 1/2 teaspoon salt

Recipe

• 1 brown chicken in margarine.
• 2 salt and pepper the chicken.
• 3 remove chicken.
• 4 cook rice and onion in the drippings.
• 5 stir in remaining ingredients.
• 6 bring to a boil.
• 7 place rice mixture in a casserole dish.
• 8 top with chicken.
• 9 cover with foil.
• 10 bake at 375* for 45 to 50 minutes.