Crunchy Chicken And Rice Skillet

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 (8 ounce) package zatarain's jambalaya mix
• 2 1/2 cups water
• 2 tablespoons vegetable oil
• 2 (12 1/2 ounce) cans chicken meat, drained
• 1 (8 ounce) can sliced water chestnuts, drained

Recipe

• 1 bring 2 1/2 cups water to boil. add 2 tablespoons vegetable oil. stir in jambalaya mix, drained chicken and water chestnuts. cover, cook over medium heat until water evaporates, about 20 to 25 minutes.