Crunchy Chicken And Rice Skillet
Total Time: 30 mins
Preparation Time: 5 mins
Cook Time: 25 mins
Ingredients
- Servings: 6
- 1 (8 ounce) package zatarain's jambalaya mix
- 2 1/2 cups water
- 2 tablespoons vegetable oil
- 2 (12 1/2 ounce) cans chicken meat, drained
- 1 (8 ounce) can sliced water chestnuts, drained
Recipe
- 1 bring 2 1/2 cups water to boil. add 2 tablespoons vegetable oil. stir in jambalaya mix, drained chicken and water chestnuts. cover, cook over medium heat until water evaporates, about 20 to 25 minutes.
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