Crunchy Chicken Strips

Total Time: 1 hr 25 mins Preparation Time: 1 hr Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 skinless chicken breasts
• 1 cup wine (or whats left!)
• 2 cups flour
• 1 cup herb seasoned dry bread crumb
• 2 cups milk
• 1 pinch lemon salt (i like a lot)
• pepper (i like a lot)

Recipe

• 1 slice chicken long or short, your way is best.
• 2 soak chicken in wine for an hour or overnight.
• 3 mix together flour, bread crumbs, salt and pepper.
• 4 coat chicken strips with flour mixture.
• 5 dip in milk.
• 6 coat a second time with flour.
• 7 heat stove top to medium.
• 8 cook until brown and cooked all the way through.
• 9 sprinkle lemon salt and pepper on both sides while cooking.