Couscous Pilaf

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 tablespoons butter
• 1/2 teaspoon garam masala
• 1/2 bay leaf
• 1/2 cup onion, chopped
• 1 (15 ounce) can chickpeas, drained
• 1 garlic clove, crushed
• 1/2 teaspoon ginger, crushed
• 1 teaspoon olive oil
• 1 cup couscous, dry medium
• 2 cups chicken broth
• 1 tablespoon coriander leaves, chopped

Recipe

• 1 heat butter; add garam masala, bay leaf, and onion.
• 2 cook until golden brown. take out some onion for garnish.
• 3 add the drained chickpeas, garlic, ginger, and olive oil.
• 4 fry for 4 minutes.
• 5 add couscous and stir-fry.
• 6 add chicken broth.
• 7 let the couscous boil until the liquid reduces.
• 8 cover and simmer on low heat for 10 minutes.
• 9 remove from heat let stand 5 minutes.
• 10 fluff with fork.
• 11 garnish with chopped coriander and reserved fried onions.