Couscous Pilaf
Total Time: 45 mins
Preparation Time: 30 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 4 tablespoons butter
- 1/2 teaspoon garam masala
- 1/2 bay leaf
- 1/2 cup onion, chopped
- 1 (15 ounce) can chickpeas, drained
- 1 garlic clove, crushed
- 1/2 teaspoon ginger, crushed
- 1 teaspoon olive oil
- 1 cup couscous, dry medium
- 2 cups chicken broth
- 1 tablespoon coriander leaves, chopped
Recipe
- 1 heat butter; add garam masala, bay leaf, and onion.
- 2 cook until golden brown. take out some onion for garnish.
- 3 add the drained chickpeas, garlic, ginger, and olive oil.
- 4 fry for 4 minutes.
- 5 add couscous and stir-fry.
- 6 add chicken broth.
- 7 let the couscous boil until the liquid reduces.
- 8 cover and simmer on low heat for 10 minutes.
- 9 remove from heat let stand 5 minutes.
- 10 fluff with fork.
- 11 garnish with chopped coriander and reserved fried onions.
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