Citrus Ginger Dump Chicken

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 1/2 lbs chicken pieces (4-6 thighs or breasts)
• 1/4 cup pineapple-orange marmalade
• 1 tablespoon honey mustard
• 3/4 teaspoon ground ginger
• 1/8 teaspoon red pepper, ground

Recipe

• 1 for immediate cooking: preheat oven to 350º place all ingredients into a prepared baking dish, turn chicken to coat. bake until chicken juices run clear - about 45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts.
• 2 for freezing: place all ingredients into a 1 gallon freezer bag. lay flat in freezer.
• 3 to cook from the freezer: thaw in the refrigerator.
• 4 preheat the oven to 350º.
• 5 empty the contents of the bag into a large baking dish and bake until the juices run clear *see above cooking times.