Citrus Jasmine Rice

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 cup jasmine rice
• water, according to package instructions
• 1 teaspoon chicken bouillon granule
• 1/4-1/2 teaspoon salt
• 1/2 orange, zest of
• 1 lemon, zest of, small
• one garlic clove, smashed (optional)
• 1/4 cup green onion, sliced thin (optional)

Recipe

• 1 rinse the rice well several times until the water runs clean; drain thoroughly.
• 2 bring water to a boil in a lidded saucepan; stir in rice, bouillon, salt, orange and lemon zest, and the optional smashed garlic clove.
• 3 cover, reduce heat and simmer for about 20 minutes or until water has been absorbed. do not stir during the cooking process to prevent gumming.
• 4 remove from heat, add optional green onions and fluff with fork.