Cranberry Chicken With Wild Rice

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 6 boneless skinless, chicken breast halves (about 4 ounces each)
• 1 1/2 cups hot water
• 1 (6 1/4 ounce) package fast- cooking long grain and wild rice blend
• 1 (16 ounce) can whole berry cranberry sauce
• 1 tablespoon lemon juice
• 1 tablespoon reduced sodium soy sauce
• 1 tablespoon worcestershire sauce

Recipe

• 1 place the chicken into a 13x9 inch baking dish coated with cooking spray.
• 2 in a small bowl, combine the water, and rice mix with the contents of seasoning packet, and pour around chicken.
• 3 in a small bowl, combine the cranberry sauce, lemon juice, soy sauce, and worcestershire sauce, and pour over the chicken.
• 4 cover, and bake at 350 degrees for 40-50 minutes or until a meat thermometer reaches 170 degrees.